Junior Sous Chef

Jr Sous Chef

£34,000 + Benefits (Live In Available)

Ullswater

Benefits:

• Straight shifts and 45-hour working week
• Over time paid at hourly rate
• Uniform supplied and laundered

An exciting opportunity for a dynamic Jr Sous Chef to join a award-winning kitchen team. You'll be working in a state-of-the-art kitchen, under the guidance of a fabulous Head Chef. This role is a fantastic chance to further your career within a successful and rapidly growing company, known for its commitment to quality and excellence.

Jr Sous Chef Ideal Candidate Profile:

• Minimum of 2 years' experience as a Senior CDP and ready to take a step up
• A passion for culinary arts and a proven track record in creating innovative menus and exceptional food
• Leadership skills, ready to start helping with training a team of junior chefs
• Thorough knowledge of current food safety and hygiene regulations

Jr Sous Chef Key Responsibilities:

• Knowledge of ingredients and the ability to use them in a creative way
• Belief in being a team player
• Excellent time management skills
• Ensure effective stock rotation of all products to avoid unnecessary waste.
• Be able to run the pass at all service times successfully.
• Develop and create new menus and dishes that are suitable for the operation
• Good culinary knowledge of main categories of cooking
• Interest and passion for the food industry
• Creative and aware what trends are in the catering business
• Excellent International culinary knowledge across various cuisine types

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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