Sous Chef/Chef de Partie

Andy File Associates Limited is working as a Recruitment Agency on behalf of our client with regards this permanent position

Current hours for the kitchen are: Tuesday - Thursday 2pm - 9/9.30pm and Friday - Sunday 10am - 10pm/10.30pm closing times. * potentially subject to change in the future.

Our client is looking to add a Sous Chef to their thriving village restaurant within the Rotherham catchment area. The role involves working two full days between Friday and Sunday, with a further 3 shorter shifts between Monday and Thursday. Covers vary from 100-230 a day.

What you will need :

• Experience and proven performance in a Sous Chef position or Head Chef role (without wanting overall responsibility for management of the kitchen - the Head Chef is in-situ).
• Should an ambitious Chef de Partie be interested in taking the next step in their career please get in touch
• Passion for producing food to be proud of
• Motivational team-leader who can make sure both food and hygiene standards are of a consistently first-class standard
• Strong communication skills
• Ability to work collaboratively with restaurant management
• Positive attitude and energy to drive the kitchen team when the head chef isnt there
• Desire to develop and retain kitchen staff
• Experience in Italian food would be advantageous but is not essential

Hourly rate: to £13.50 (£28,000 per annum) Dependenton experience

+Tips are shared equally amongst the team.

The minimum hours required for the Sous Chef are 40 per week, up to 48 per week.

If you have experience and proven performance in a Sous Chef or CDP position and are looking for a new challenge, please apply now!

ADZN1_UKTJ