Pastry Chef de Partie Luxury Hotel

Excellent Pastry Opportunity in Top Luxury Hotel

Our client based at this Luxury Hotel near Tetbury & Nailsworth has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas, fine dining and casual dining at the hotel

Salary & Benefits

• Salary to £32700k + tips
• Accomodation available
• Meals
• Discounts & Use of Spa facilities
• Staff Benefits & Discounts
• Wellbeing Platform
• Rewards scheme
  

The Role

• Working on the Stand alone Pastry section with support from junior chefs
• Making all Breads, Cakes, Pastries, Desserts and Afternoon Teas for service & functions
• Using finest ingredients including some grown on site in Hotel Gardens
• Working to 2AA rosette level standard

The Person

• Already a Pastry Chef de Partie
  
• Experience ideally to multi AA rosette levels or Michelin in luxury hotel
• Career focused and Team Player
• Wanting to learn and develop skills under strong Head Chef

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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