Line Cook - Weekly Pay

Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas this Fall Season!

Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!?

Available Positions:

• Grill Cooks
• Production Cooks
• Line Cooks
• Prep Cooks
• Dishwashers

Hours: Per Diem / Part-time/ Seasonal shifts all available

**Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients.

Opportunity Locations throughout CT Include;

• Prestigious Universities
• Corporate Entities
• Medical Facilities
• Museums/Banquet Halls
• Hotels and so much more!

Benefits:

• ? Flexible schedules tailored to your needs
• ? Competitive wages
• ? Easy-to-use APP for convenient schedule tracking
• ? Quick and seamless digital onboarding process
• ? Weekly pay with direct deposit
• ? Growth opportunities
• ? Immediate hiring
• ? Team-oriented environment fostering camaraderie and positive culture

Requirements:

• RELIABLE TRANSPORTATION
• Must be at least 18 years old
• Clear pre-screening
• ID for verification purposes (W2 Employer)
• 6+ months of kitchen and/or restaurant experience required
• Regular access to phone/email for seamless communication and scheduling

Join our talent team by applying today- we'll be in touch promptly!

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