Juice Hospitality Ltd
Chef de Partie Michelin
Job Location
Ascot, United Kingdom
Job Description
This is a world-renowned, Michelin-starred restaurant led by a well known team. Known for its pioneering approach to gastronomy this is a place where creativity, precision, and passion come together to create an unparalleled dining experience. They are committed to pushing the boundaries of culinary innovation and delivering an unforgettable experience to guests. We are seeking talented and passionate chefs to join our kitchen team at Chef de Partie to Sous Chef levels. This is an extraordinary opportunity to work in a dynamic, high-energy environment where you will be challenged to grow and develop your skills.
As a member of the team, you will:
- Work closely with Head Chef and kitchen team to execute our innovative and complex menu.
- Take responsibility for your section, ensuring that every dish meets the highest standards of quality and presentation.
- Assist in the development of new dishes and menus, bringing your creativity and ideas to the table.
- Maintain the highest levels of cleanliness, safety, and food hygiene in accordance with rigorous standards.
- Contribute to a positive kitchen culture that fosters teamwork, collaboration, and excellence.
Key Responsibilities:
- Prepare, cook, and present dishes to the exceptional standard expected.- Manage and train junior staff, ensuring their development aligns with kitchen's high standards.- Maintain a clean and orderly kitchen environment, adhering to health and safety regulations.- Collaborate with the team to innovate and refine our culinary offerings.- Oversee and manage kitchen sections, ensuring all ingredients are fresh, and dishes are prepared efficiently.
Requirements:
- Proven experience as a Chef de Partie, Junior Sous Chef, or Sous Chef in a fine dining environment.- Passion for culinary excellence and a strong desire to work at the cutting edge of modern cuisine.- Exceptional attention to detail and a commitment to delivering outstanding dishes.- Strong leadership skills with the ability to motivate and inspire a team.- Ability to work under pressure in a fast-paced environment while maintaining composure and focus.- Willingness to learn, adapt, and grow within a world-class culinary team.
What We Offer:
- Competitive salary based on experience.- Opportunity to work at one of the worlds most celebrated restaurants.- Continuous professional development and training.- The chance to be part of a creative and passionate team that is dedicated to culinary innovation.- A supportive and inspiring work environment that values excellence and teamwork.
How to Apply:
If you are ready to take the next step in your culinary career and join a team that is dedicated to pushing the boundaries of gastronomy, we want to hear from you. Please send your CV and quote 33513
Location: Ascot, GB
Posted Date: 9/19/2024
As a member of the team, you will:
- Work closely with Head Chef and kitchen team to execute our innovative and complex menu.
- Take responsibility for your section, ensuring that every dish meets the highest standards of quality and presentation.
- Assist in the development of new dishes and menus, bringing your creativity and ideas to the table.
- Maintain the highest levels of cleanliness, safety, and food hygiene in accordance with rigorous standards.
- Contribute to a positive kitchen culture that fosters teamwork, collaboration, and excellence.
Key Responsibilities:
- Prepare, cook, and present dishes to the exceptional standard expected.- Manage and train junior staff, ensuring their development aligns with kitchen's high standards.- Maintain a clean and orderly kitchen environment, adhering to health and safety regulations.- Collaborate with the team to innovate and refine our culinary offerings.- Oversee and manage kitchen sections, ensuring all ingredients are fresh, and dishes are prepared efficiently.
Requirements:
- Proven experience as a Chef de Partie, Junior Sous Chef, or Sous Chef in a fine dining environment.- Passion for culinary excellence and a strong desire to work at the cutting edge of modern cuisine.- Exceptional attention to detail and a commitment to delivering outstanding dishes.- Strong leadership skills with the ability to motivate and inspire a team.- Ability to work under pressure in a fast-paced environment while maintaining composure and focus.- Willingness to learn, adapt, and grow within a world-class culinary team.
What We Offer:
- Competitive salary based on experience.- Opportunity to work at one of the worlds most celebrated restaurants.- Continuous professional development and training.- The chance to be part of a creative and passionate team that is dedicated to culinary innovation.- A supportive and inspiring work environment that values excellence and teamwork.
How to Apply:
If you are ready to take the next step in your culinary career and join a team that is dedicated to pushing the boundaries of gastronomy, we want to hear from you. Please send your CV and quote 33513
AMRT1_UKCT
Location: Ascot, GB
Posted Date: 9/19/2024
Contact Information
| Contact | Human Resources Juice Hospitality Ltd |
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