Sous Chef

Who we are -

The Loch Lomond Arms opened its doors in 2012 after an extensive renovation to restore it to its former glory as a luxurious 17th century coaching inn. The hotel sits at the entrance to the beautiful Scottish Highlands, yet is easily accessed from Glasgow and Edinburgh. It is this balance that gives us our unique position as a luxurious hotel, bar and restaurant accessible to many, but enjoyed by the lucky few.

We have 15 elegantly and individually designed rooms in the hotel as well as 5 self-accommodation cottages.

Who we want -

We are looking for an experienced Sous Chef to join our team. The ideal candidate will be passionate, hard working and ready for a new challenge.

Reporting to the Head Chef you will be responsible for a team of 8 chefs who's aim is to provide the best of Scottish produce in a relaxed environment. We are lucky enough to be able to source a lot of our own produce from the hills and glens around us, beef lamb and venison are all brought to us by our farm and game team throughout the year.

Remunerations -

Annual salary up to £35,000 as well as with an equal share of the tips, which equates to roughly £3000 per year.

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