Restaurant Manager - THE PIG - at Bridge Place

Restaurant Manager - THE PIG at Bridge Place - Up to £40,000 plus tronc

Tonic have been exclusively appointed to partner with THE PIG at Bridge Place to support finding a restaurant manager to lead the team at this busy operation. The restaurant is the beating heart of THE PIG and offers guests a daily changing menu dedicated to the ingredients grown within their kitchen garden and fresh produce provided by their local suppliers.

What's in it for the successful Restaurant Manager

• Salary of up to £40,000 per annum, plus tronc depending on experience

• Staff stays - free B&B

• 35% discount on food, beverages and treatments

• Meals on duty

• Annual holiday increase (up to 33 days)

• Take home goods - cost price

• Free access for you and your family to an on-demand GP, physiotherapy, and counselling services through HelpatHand

• A range of learning and development courses

• Anniversary vouchers - dinner with wine for two

• A chance to plan and create events without stringent budget restrictions

As Restaurant Manager you will create an exciting work atmosphere with a culture focused on family, fun and community. You will be responsible for 'bringing it together' by helping to lead and drive the daily operations within the restaurant.

Good communication and people management skills are a must. You will need to be confident, yet at ease working in an attention to detail environment whilst maintaining an informal and accessible approach to all. This group is all about creating lifelong memories for guests!

What are we looking for from the successful Restaurant Manager?

• You will ideally have experience in a quality, high-volume restaurant

• Experience working in an environment with an ever-changing menu would be advantageous

• Candidates must be driven, ambitious, and committed to their careers

• They must see the long-term opportunity of working in this business

• A genuine passion for delivering excellence

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