Sous Chef Restaurant

Our client, an award-winning AA 4 Star independent hotel in the UK with a history spanning over 800 years, is situated in the heart of Norwich and currently has several chef positions available in its 2 AA Rosette restaurant.

Head Chef - Up to £50k salary 48 hours over 5 days

Sous Chef Up to £40k salary - 48 hours over 5 days

Pastry Chef - £30k - £35k depending on experience. 48 hours over 5 days

Chef de Partie - £29k salary 48 hours over 5 days

Experience in hotels & AA rosette preferred.

IF you would like to be considered for one of the roles please send you up to date CV to

Kelly@ baxendalemason.co.uk

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