Sous Chef

We are thrilled to continue collaborating with an esteemed group of hotels located across the UK. One of their beautiful properties, situated in a picturesque village near Oxfordshire and recently renovated, is seeking an experienced Sous Chef to join their kitchen brigade.

Youll be wondering whats in it for you as a Sous Chef

• £37,000 per annum plus circa £4,000 service charge
• Wonderful training and development opportunities
• Discounted staff taxis for those that don't drive
• Internal promotions
• Perkbox benefits
• F&B and hotel stay discounts across the group
• Employee Assistance Programme
• Milestone awards
• Meals on duty

Responsibilities as a Sous Chef

• Crafting a selection of modern British dishes for up to 48 covers and banquets for up to 100 people
• Going above and beyond to perfect your skillset as the team pushes for further accolades
• Making the most of the hotels access to fresh, locally sourced ingredients
• Showcasing high-quality communication skills and passing on your culinary expertise to the more junior chefs in the brigade

Working as part of an award-winning team, you will create a selection of 3 Rosette standard, classic British dishes with modern twists. With access to seasonal, locally sourced ingredients, this is a truly unmissable opportunity to elevate your skillset while working directly alongside an excellent Head Chef.

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