Sous Chef - Live in - 44k package

Excellent Opportunity in Fantastic Country Dining Pub

Our client is recruiting a Sous Chef for their refurbished modern Country Dining Pub serving all fresh food to satisfied customers in the Oxfordshire countryside close to Eynhsam, Cumnor & Witney. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to AA rosette level and is an excellent career opportunity.

Salary & Benefits

• Salary package worth 40k
• Tips
• Uniform & Meals
• 28 days holiday
• Accommodation in local area - must have own transport as off site

The Sous Chef Role

• Hands on role working closely with the Head Chef
• Producing Fresh Cooked Food - Modern British Menu
• Managing and developing a motivated Brigade in Head Chef's absence
• Maintaining Hygiene & Safety Standards

The Person

• Already working as a Sous Chef or experienced CDP
• Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
• Calm Personality

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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