Amos Hospitality Limited
Head Chef - New Oxfordshire Gastropub
Job Location
Didcot, United Kingdom
Job Description
Full time Head Chef required for pub and restaurant re-opening in South Oxfordshire in October/November. The George at Upton (formerly The George and Dragon), is a semi-rural village pub on the edge of The Ridgeway, located in an affluent area in an Area of Outstanding Natural Beauty. The building is currently nearing completion of an extensive £200,000 refurbishment to provide up to 80 covers inside, and additionally a further 100+ in newly landscaped gardens. It is presently trading very successfully outdoors, with a limited but effective garden food offer. Please visit our Instagram thegeorgeatupton to see what we have achieved so far.
You will be an existing Head Chef, or even an upcoming, ambitious and creative Sous Chef looking for your first Head Chef role. You'll have a proven performance record to bring to this exciting new business, and will be responsible for leading a kitchen brigade delivering first class conception and execution of high quality gastropub dishes with quality ingredients and provenance, to serve alongside our high quality wine, spirits and draught offer. You'll also have strong knowledge of premium food offers and emerging tastes and concepts in the locality and beyond, and have a broad understanding of meeting GP, sales targets and the many other demands of such a senior kitchen role.
We are looking for the successful candidate to join us in October or November and will be interviewing immediately.
Generous bonus schemes are available for the right person. Competitive salary based on experience and ability. Other kitchen roles and potentially front of house roles are also available for the right candidates - please ask us for more info
Please send your CV and a covering letter in the first instance. We look forward to hearing from you.
Location: Didcot, GB
Posted Date: 9/19/2024
You will be an existing Head Chef, or even an upcoming, ambitious and creative Sous Chef looking for your first Head Chef role. You'll have a proven performance record to bring to this exciting new business, and will be responsible for leading a kitchen brigade delivering first class conception and execution of high quality gastropub dishes with quality ingredients and provenance, to serve alongside our high quality wine, spirits and draught offer. You'll also have strong knowledge of premium food offers and emerging tastes and concepts in the locality and beyond, and have a broad understanding of meeting GP, sales targets and the many other demands of such a senior kitchen role.
We are looking for the successful candidate to join us in October or November and will be interviewing immediately.
Generous bonus schemes are available for the right person. Competitive salary based on experience and ability. Other kitchen roles and potentially front of house roles are also available for the right candidates - please ask us for more info
Please send your CV and a covering letter in the first instance. We look forward to hearing from you.
AMRT1_UKCT
Location: Didcot, GB
Posted Date: 9/19/2024
Contact Information
| Contact | Human Resources Amos Hospitality Limited |
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