C&E Recruitment
Sous Chef - Peruvian Cuisine
Job Location
London, United Kingdom
Job Description
Sous Chef – Peruvian Dining Experience, Mayfair
We are currently looking for an experienced premium backgrounded Sous Chef to join the team of a high end Mayfair dinner show. They have drawn inspiration from passion and cultural diversity of South America and deliver unforgettable experiences. Leading a team of 15 chef alongside a highly knowledgeable Head Chef, with fresh quality ingredients, bold flavours and an innovative menu.
The Perks
As the Sous Chef you will receive:
- A salary package of £45,000-£50,000 per annum
- 48 hour week
- Staff discounts
- Staff meals
- Menu creativity
- Company events
-To work for a one of a kind premium Mayfair experience
The Place
Our client is a one of a kind show dinner experience would lean on the cultural diversity and gastronomic heritage of an entire continent to transport diners via a sensory blend of colours, aromas and flavours that deliver an explosion of genuine Latin spirit. From raw Peruvian ceviche's to the highest grade grilled meat, our chefs in their open show kitchen use age old and cutting edge techniques to encapsulate the soul of a culinary tradition that has stood strong for centuries.
The Person
The Sous Chef will have:
- Must have experience as a Sous Chef in South American – ideally Peruvian cuisine
- Must have experience in a premium London restaurant or similar
- Passion for all things hospitality
- Ability to guide, train and inspire a team
- Impeccable standards and food hygiene
- Personable, team player
- Able to work evenings and weekends
- Organised, well presented and with an eye for detail
- Professional and calm during busy services
If you are looking for a new role with an exciting restaurant concept as an experienced Sous Chef, apply today!
Location: London, GB
Posted Date: 9/19/2024
We are currently looking for an experienced premium backgrounded Sous Chef to join the team of a high end Mayfair dinner show. They have drawn inspiration from passion and cultural diversity of South America and deliver unforgettable experiences. Leading a team of 15 chef alongside a highly knowledgeable Head Chef, with fresh quality ingredients, bold flavours and an innovative menu.
The Perks
As the Sous Chef you will receive:
- A salary package of £45,000-£50,000 per annum
- 48 hour week
- Staff discounts
- Staff meals
- Menu creativity
- Company events
-To work for a one of a kind premium Mayfair experience
The Place
Our client is a one of a kind show dinner experience would lean on the cultural diversity and gastronomic heritage of an entire continent to transport diners via a sensory blend of colours, aromas and flavours that deliver an explosion of genuine Latin spirit. From raw Peruvian ceviche's to the highest grade grilled meat, our chefs in their open show kitchen use age old and cutting edge techniques to encapsulate the soul of a culinary tradition that has stood strong for centuries.
The Person
The Sous Chef will have:
- Must have experience as a Sous Chef in South American – ideally Peruvian cuisine
- Must have experience in a premium London restaurant or similar
- Passion for all things hospitality
- Ability to guide, train and inspire a team
- Impeccable standards and food hygiene
- Personable, team player
- Able to work evenings and weekends
- Organised, well presented and with an eye for detail
- Professional and calm during busy services
If you are looking for a new role with an exciting restaurant concept as an experienced Sous Chef, apply today!
AMRT1_UKCT
Location: London, GB
Posted Date: 9/19/2024
Contact Information
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