Duty Manager

DUTY MANAGER-GL12

My client is a boutique family-owned hotel in the GL12 area, who are looking for a new passionate and dedicated Duty Manager to join their team on the F&B focused side of the hotel.

46 bedrooms

8 conference rooms with facilities for up to 200 delegates

brasserie restaurant and lounge bar

£60 p/w live in

The Duty Manager main duties include

• Supervise restaurant, bar, or café activities, ensuring high service standards and smooth operations.

• Address guest inquiries and complaints related to F&B, ensuring a high level of satisfaction.

• Monitor inventory levels, place orders, and manage costs to stay within budget.

• Maintain health and safety standards in all F&B areas, including sanitation and hygiene.

• Recruit, train, and schedule F&B staff, providing ongoing support and performance feedback.

The ideal Duty Manager will

Be a hands-on manager

Have a good understanding of the F&B department

Have a can-do attitude

Be able to work well in challenging situations

Be a good multi-tasker

Salary: £12.50 per hour

Schedule: 40 hours per week

Job Type: Full-time, Permanent

If this job interests you and you think you would be a good fit, please do get in touch and send a Up-to-date CV!

AMRT1_UKCT