Junior Sous Chef

A Fantastic opportunity had arisen at our client based near Barnet and Hadley Wood for a Junior Sous Chef to work in the kitchen of their luxury venue. This is a key role in the kitchen as you will support the Head Chef in preparing meals for functions, restaurant fine dining and hotel guests.

Salary & Benefits

• Salary to £33k + live in
• Service Charge
• Meals & Uniform
• Benefits
• 28 days holiday
• 47.5 hour week

The Role

• Working in the busy hotel kitchen
• Encouraging and managing the Junior Chefs
• Preparing meals for Restaurant, Lounge & Functions guests
• Kitchen Management duties - supporting Head Chef

The Person

• You will already be a Junior Sous Chef or Chef de Partie
• Able to work unsupervised and have strong management skills
• Experience of working in Hotels ideally to AA rosette standard
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.

AMRT1_UKCT