Sous Chef

We are so excited to be working with a charming 2 Rosette restaurant located in the beautiful Wiltshire countryside. They are looking for a talented Sous Chef to join their team in creating a variety of award-winning dishes that celebrate the seasons.

Youll be wondering whats in it for you as the Sous Chef

• £37,000 per annum plus gratuities on top
• Working 48 hours per week, straight shifts
• Cooking with fresh, seasonal ingredients
• Working closely alongside an excellent Head Chef

Responsibilities as the Sous Chef

• Creating a selection of stunning, seasonal dishes
• Working effectively as part of a team to ensure consistently high-quality dishes
• Going above and beyond to perfect culinary skills and techniques
• Passing on your culinary knowledge and expertise to the junior chefs in the brigade
• Making the most of the restaurants access to freshly picked ingredients

As the Sous Chef, you will have access to a variety of fresh, seasonal produce that has been grown in the restaurants spectacular kitchen garden and sourced from the very best local suppliers. Therefore, this is a wonderful opportunity to create a wide array of dishes from delicious breakfasts, light lunches, intimate dinners and afternoon tea treats.

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