Food & Beverage Manager

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As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.?

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.?

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!?

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.?

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

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As aFood & Beverage Manager,you will be responsible for managing operations of all Food and Beverage outlets to deliver an excellent guest experience. AFood and Beverage Managerwill also be required to manage, train, and develop team members and work within All Accor budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage all Food and Beverage operations in our fast-paced restaurant and bars
• Operate functions from 10-300 guests, supervising room set ups, customer service, and upselling opportunities.
• Ensure compliance of brand standards in service and F&B quality
• Recruit, manage, and train the F&B team (approx. 20 including 4 supervisors).
• Manage guest queries in a timely and efficient manner
• Play a leading role in Duty Manager shifts and training new DMs
• Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Develop menus with other members of Food and Beverage team

We are soon to be launching a new Bar and Restaurant theme so expect to hit the ground running and make an instant impact. You will have an outgoing and vivacious personality to match the energy of our new bar located in the heart of the town centre.

Rooms and Wedding experience is mandatory.

Past Restauarant / Bar launches is desirable.

We look forward to giving you the opportunity to work with our fantastic team, who can coach and develop you in achieving your personal and professional goals in your future hospitality career.

Our hotel offers121rooms, and 7 meeting rooms.Mercure Bedford Centre Hotel is a wonderfully vibrant hotel, set in the busy market town of Bedford. Being in the heart of the town centre, the hotel is the perfect option for guests who wish to explore the town or are visiting on business.

If you feel you are the right candidate for the role as our Chef de Partie,please clickapplynow! Wed love to hear from you!

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