Restaurant Manager

Overview of duties

Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets

Conveys the hotel's image and atmosphere through their exemplary attitude, warm and friendly welcome, availability and frequent presence in the field

Manages and motivates the teams in order to improve sales and the quality of F&B services

Improves the department's results by increasing sales and the productivity of F&B points of sale

Leads and brings life to The Wood Norton projects and identity features in the department.

Customer Relations

Enhances guest satisfaction

Handles guest comments and complaints, ensuring follow-up

Develops close relationships with guests to encourage loyalty

Ensures guests receive a warm and personalised welcome

Company Benefits

Accommodation available

TRONC

Meals on duty

AMRT1_UKCT