Sous Chef

Gaucho are looking for an experienced and passionate Sous Chef to join our Liverpool restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. OurSous Chefwill have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.

Requirements for Gaucho Sous Chef
Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to effectively run a kitchen
Be organised and able to communicate effectively with a team.

Training and benefits
50% off your bill at all Gaucho and M Restaurants
Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform
Ongoing training with the Culinary Director
Career development and progression

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