Sous Chef

Youll be wondering whats in it for you as a Sous Chef

• £35,000 per annum plus £4,000 to £6,000 service charge
• Working 45 hours per week
• Paid overtime
• Leading a close-knit team of 7
• Working alongside a truly excellent Executive Chef
• Cooking with fresh, locally sourced ingredients

We are so excited to be working with a family-run group of gastro pubs which are located across two charming villages in the...

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