Chef De Partie

Sponsorship Provided. Salary £29K

About the Company:

Our client is a well-established Indian restaurant known for its authentic and flavourful dishes that bring the rich culinary traditions of India.

About the Role:

The Curry Chef will be responsible for preparing, cooking, and presenting a variety of authentic Indian curries, ensuring each dish is infused with the vibrant flavours and aromas that our restaurant is known for. The ideal candidate will have extensive experience in Indian cuisine, particularly in the art of creating diverse and complex curry dishes, and will thrive in a fast-paced kitchen environment.

Responsibilities:

• Prepare and cook a variety of Indian curries, including meat, poultry, seafood, and vegetarian options, using traditional recipes and cooking techniques.
• Collaborate with the Head Chef to develop and refine curry recipes, introducing seasonal variations and new dishes to the menu.
• Provide guidance on maintaining high standards of food quality and hygiene.
• Ensure all curry dishes meet customer expectations for flavor, presentation, and consistency.