Dish Hospitality
Junior Sous Chef
Job Location
Spennithorne, United Kingdom
Job Description
JUNIOR SOUS CHEF,NORTH YORKSHIRE DALES, £29,000, 4 DAY WORKING WEEK
ACCOMODATION AVAILABLE
4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN
ALL FRESH MENU, MULTI ROSETTE DINING
The benefits include:
Multi rosette restaurant
45 hour working week
Proven progression
Straight shifts
Accommodation available
4 days over 7
Working in a very well equipped kitchen within a professional set up
The opportunity to hone your craft and learn every day in a very creative kitchen
Work with some very high end products and learns the latest modern techniques
Very well established team, no shouty chefs here
Pension scheme
Our clients operate this stunning country 4-star hotel based commutable to Leyburn, Darlington & Skipton providing rosette dining in their fine dining kitchen
This lovely hotel, widely regarded as Yorkshire's finest premium country hotel are looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen, you WILL learn here
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for one of the region's leading Independent hotels.
The ideal Junior Sous Chef will have the following attributes:
Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
Own transport would be ideal due to location, although accommodation is also available if relocating to the area
Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region
Location: Spennithorne, GB
Posted Date: 9/15/2024
ACCOMODATION AVAILABLE
4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN
ALL FRESH MENU, MULTI ROSETTE DINING
The benefits include:
Multi rosette restaurant
45 hour working week
Proven progression
Straight shifts
Accommodation available
4 days over 7
Working in a very well equipped kitchen within a professional set up
The opportunity to hone your craft and learn every day in a very creative kitchen
Work with some very high end products and learns the latest modern techniques
Very well established team, no shouty chefs here
Pension scheme
Our clients operate this stunning country 4-star hotel based commutable to Leyburn, Darlington & Skipton providing rosette dining in their fine dining kitchen
This lovely hotel, widely regarded as Yorkshire's finest premium country hotel are looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen, you WILL learn here
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for one of the region's leading Independent hotels.
The ideal Junior Sous Chef will have the following attributes:
Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
Own transport would be ideal due to location, although accommodation is also available if relocating to the area
Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region
Location: Spennithorne, GB
Posted Date: 9/15/2024
Contact Information
| Contact | Human Resources Dish Hospitality |
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