COOK - MSDC (S-2425-0736)

Person who prepares, seasons, cooks and portions food; ensures the optimum use of food. She/he may be asked to keep the list of food supplies up-to-date. Education: Diploma of Vocational Studies (DVS) in professional cooking from a school recognized by the Ministère de l'Éducation, du Loisir et du Sport. OR Applicants with a High School Diploma and one (1) year of related experience; Completed the Food safety training (MAPAQ) or is willing to follow the training. Knowledge and Abilities: Knowledge of food preparation, cooking techniques, and of maintaining a kitchen; Supervisory capability; Manual dexterity; Must be in good health; physical ability to remain standing on feet for a long period; Sense of accountability, resourcefulness & vigilance; Autonomous, flexible and discrete; Well organized and attentive to detail; Excellent interpersonal, listening, communication, and teamwork skills. Language: Fluent in Cree and English.

Location: Ouje-Bougoumou, CA

Posted Date: 9/15/2024