COOK (Recall List)

SUMMARY OF THE POSITION Person who prepares, seasons, cooks and portions food. She/he ensures the optimum use of perishables goods. SPECIFIC FUNCTIONS Keep inventory of the food. Develops the menus offered in the institution with the cooperation of the resource persons assigned to this purpose. Supplies the institution's kitchen with food from the suppliers and makes the required purchasing requisitions. Receives, checks and sees the storage of the merchandise while performing a quality check upon reception. Limits the costs and takes into account the food production surplus when developing the menus. Adapts the various recipes to standardized them. Gets certain foods prepared by the cook helper. Prepares the food by carrying out of the preparation, mix of ingredients and cooking the foods according to the recipes cooking techniques and the rules of hygiene. Ensures the proper operation of the equipments. Ensure proper functioning of all kitchen's operations. Provides good "customer service" to all users and other staff, in order to foster organizational functioning and, indirectly, quality services to the population. Respects the practices, conduct, confidentiality and ethics expected of employees towards users, visitors and other employees. Carries out other tasks usually assigned to a Cook upon the request of his/her supervisor. REQUIREMENTS Education High School Diploma. Or DEP in Cooking. Experience: One year of relevant experience. Knowledge and Abilities: Knowledge of food preparation, cooking techniques, and maintaining a kitchen; Must be in good health: physical capability to lift, pull and push heavy loads; Physical capability to remain standing on feet for long period; Must respect cleanliness; Excellent interpersonal and listening communication; Well organized; Must be able to work in a team. Language: Fluent in Cree and English; Fluency in French is an asset.

Location: Canada, CA

Posted Date: 7/2/2024