Head Chef

Head Chef – Hospitality & Events

Up to £65,000

Manchester

My client are currently recruiting for a Head Chef to join their talented and enthusiastic team to be based at one of their large scale venues. As Head Chef you will responsible for managing a large kitchen team along with creating menus and delivery high-end food to outstanding events.

Key Responsibilities of a Head Chef

• Plan and implement a catering operation that delivers a premium experience on match days and events
• Oversee all aspects of food operation and production ensuring the highest standards of quality are met
• Manage multiple third-party relationships and partnerships
• Creative and experienced in office work, developing seasonal menus and bespoke menus and managing all kitchen financials
• Producing new service styles and food concepts
• Monthly stock takes
• Manage, recruit and mentor a large team of permanent and agency kitchen staff
• To maintain a professional and friendly image with the client and customers

What do we require from you?

• Previous experience as a head chef within a stadia or large scale venue is essential
• Ability to guide and manage a team
• Be a creative chef always thinking of new ideas
• Passionate about food
• Excellent communication skills
• Long term future in the business is wanted