Minimum requirements: Bachelor's degree in hospitality, tourism, or a related field preferred Minimum of 3 years of experience in the hospitality industry,...

Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferred Minimum of 3-5 years of experience in food and...

Key Responsibilities: Greet and welcome guests with a friendly and courteous demeanor. Manage check-in and check-out procedures efficiently. Handle reservations,...

Wine Selection : Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors...

Key Responsibilities: Assist the Maintenance Manager in daily operations and management of the maintenance team. Ensure the upkeep of the lodge's infrastructure,...

The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This role requires a dynamic...