Restaurant Manager Jobs in United States
Airport Restaurant Manager
Tolleson,
AZ
Job DescriptionWe have openings for Restaurant Managers! Pay - $60,000 - $70,000 / yearOpportunity for quarterly bonuses and annual super bonusHiring ImmediatelyOpportunities...
Airport Restaurant Manager
Paradise Valley,
AZ
Job DescriptionWe have openings for Restaurant Managers! Pay - $60,000 - $70,000 / yearOpportunity for quarterly bonuses and annual super bonusHiring ImmediatelyOpportunities...
Restaurant Assistant Manager
Marianna,
FL
Company DescriptionPilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations...
Restaurant Assistant Manager
Saltaire,
AL
Company DescriptionPilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations...
Restaurant Assistant Manager
Dearborn,
MO
Company DescriptionPilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations...
Housekeeper $14hr
Portage, MI, US
…Zoo, or Milham Golf Course. Ski Enthusiasts are 30 minutes from Bittersweet Ski Resort in Otsego, MI. There are many Kalamazoo Restaurants nearby for guests
AM Lead Server - Spencer's
Breckenridge, CO, US
…this position will assist the Spencer's Manager and Assistant Manager in training serving staff , maintaining standards, opening/closing duties, and
Bartender / Mixologist
Breckenridge, CO, US
…on performance and time worked + On-site parking steps away from the lifts + Employee ski pass purchasing program + Hotel + Dining discounts + Paid Time Off +
General Manager /Executive Chef , Quick Service Operations
Fairfield, PA, US
…days after the posting date, or until the position is filled (whichever is first ). **Job Benefits** + Ski /Mountain Perks! Free passes for employees, employee
Food & Beverage Manager
Champion, PA, US
…programs, training and support. As such, our in- resort Manager level F&B leaders are responsible for the entire restaurant operation, including front and